out with the old
I handed in my notice at the restaurant today, much to the chagrin of the sous chef. Apparently, he had fired one of the daytime cooks over the weekend when Sam and I were camping, and one of our dishwashers is departing after the end of this week. Add to that another cook who is currently off performing his National Guard duty, and the restaurant is becoming short-staffed.
I offered to stay until our guardsman returns from duty, my new employer understands and accepts this. The restaurant accepted wholeheartedly. I’m apparently one of the more reliable people at the place, and they profess sadness at letting me go. Not a bad feeling at all, even if they were only paying $10 an hour.
-Greg
Posted: August 5th, 2008 under Uncategorized.